Helpful information about "The New Children's Museum -- Community".
in reference to: The New Children's Museum -- Community (view on Google Sidewiki)Thursday, November 19, 2009
Friday, October 16, 2009
The Secret Recipe Blog
Helpful information about "The Secret Recipe Blog". Make sure you look for all you eating out favorites here if you are trying to save a buck
in reference to: The Secret Recipe Blog (view on Google Sidewiki)Wednesday, October 14, 2009
Glutten Free Woopie Pies
Wonder if my mom could eat these, the buttermilk might throw her off a little.
in reference to: Cake and Commerce: Gluten-Free Whoopie Pies - a deliciously decadent indulgence (view on Google Sidewiki)Gluten Free Twinkies
Helpful information about "Gluten Free Twinkies - Gluten Free Recipes | Elana's Pantry".
I'm going to make them and see what happens here. Now for some glutten free ho hos.
Awsome stuff here
Friday, May 8, 2009
Mothers Day Favorites
Burnt toast, eggs made the way only a mother could love, and pancakes with plenty of syrup. Mother's Day breakfast in bed.
Let me see if I can help here. Toast made by a machine not much to do there but adjust the controls and try again with fresh slices of bread.
Eggs-- Here I can help. When it comes to eggs my cooking knowledge and skills excel. Fried, boiled, poached. Scrambled or omelet. Listen closely and I will tell you how to have successful eggs everytime.
Fried eggs are all about the heat. You want to sizzling hot with just enough oil to cove the bottom of the pan. Unless you are a eggspert, crack your eggs into a bowl. Until your skills are up cook the eggs one at a time or cook them all at once and hope mom wants scrambled. Pour the egg into the hot pan , lower the heat. Before turning over place a few drops of oil from the pan on the egg yoke. Then take the spatula slip it under the egg and flip. Leave it on the heat for about 1 minute. Pour the egg out of the pan. Do it again.
Tomorow boiled eggs.
Let me see if I can help here. Toast made by a machine not much to do there but adjust the controls and try again with fresh slices of bread.
Eggs-- Here I can help. When it comes to eggs my cooking knowledge and skills excel. Fried, boiled, poached. Scrambled or omelet. Listen closely and I will tell you how to have successful eggs everytime.
Fried eggs are all about the heat. You want to sizzling hot with just enough oil to cove the bottom of the pan. Unless you are a eggspert, crack your eggs into a bowl. Until your skills are up cook the eggs one at a time or cook them all at once and hope mom wants scrambled. Pour the egg into the hot pan , lower the heat. Before turning over place a few drops of oil from the pan on the egg yoke. Then take the spatula slip it under the egg and flip. Leave it on the heat for about 1 minute. Pour the egg out of the pan. Do it again.
Tomorow boiled eggs.
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